Peking Toms River Menu

Peking Toms River offers an extensive Chinese and Chinese-American menu built around familiar comfort food and flavorful chef specialties. Diners can choose from soups, dumplings, fried rice, lo mein, chow mein, seafood, beef, pork, chicken, tofu, vegetables, combination platters, and family dinners. Soft drinks and bottled water provide simple refreshments alongside the meal.

Wonton Soup is one of the most frequently ordered items, while General Tso’s Chicken, Sesame Chicken, Beef with Broccoli, dumplings, and Bar-B-Q Boneless Spare Ribs are other popular choices. The Chef’s Suggestions section adds distinctive dishes such as Happy Family, Hunan Triple Delight, Crispy Duck, Treasures of the Sea, and Shrimp with Walnut. Lunch specials generally cost around $11–$13, while combination platters are mostly around $14–$15, providing good value through generous portions and included sides.

Chicken, beef, shrimp, scallops, tofu, broccoli, snow peas, mushrooms, and other vegetables create a wide range of sweet, savory, spicy, and tangy flavors. Vegetarian choices include General Tso’s Tofu, Vegetable Delight, Eggplant with Garlic Sauce, and mixed vegetables. A Special Diet Menu offers steamed vegetables, tofu, chicken, pork, or shrimp for lighter meals. Gluten-free items are not specifically identified, so sauces and preparation should be confirmed directly.

Peking serves lunch and dinner rather than breakfast and works well for takeout, family meals, children, and groups sharing several dishes.

Menu Highlights

General Tso’s Chicken
Crisp pieces of chicken are tossed in a sweet, savory, tangy, and spicy sauce. Its crunchy coating and bold glaze make it one of the restaurant’s signature favorites.

Wonton Soup
Tender filled wontons are served in a warm, seasoned broth for a simple and comforting starter. It is currently one of the restaurant’s most frequently ordered dishes.

Happy Family
Lobster tail, shrimp, chicken, beef, and assorted vegetables are sautéed together in savory brown sauce. Its generous mix of seafood and meat makes this Chef’s Suggestion especially good for diners seeking variety.

Crispy Duck
Boneless duck is breaded and fried until golden and crisp, then served with mixed vegetables in brown sauce. Rich duck meat and crunchy coating make it one of the more distinctive chef specialties.

Shrimp with Walnut
Lightly battered shrimp and walnuts are coated in a creamy sweet sauce. Crisp seafood, crunchy nuts, and a rich finish create an appealing contrast of textures.

Beef with Broccoli
Tender beef and crisp broccoli are cooked together in savory sauce and served with rice. The straightforward balance of meat and vegetables makes it a dependable lunch or dinner choice.

General Tso’s Tofu
Tofu is prepared with a spicy, sweet-savory General Tso-style sauce for a flavorful meat-free entrée. Its crisp exterior and tender center make it one of the strongest vegetarian options.